Reader known as the “Godfather of the Grill”, charm and fearless culinary spirit has led him to become an award-winning chef, author, food and product innovator. Ted has parlayed his passion for food into a culinary tour de force that includes more than a dozen cookbooks, food products, live culinary performances, TV and Radio cooking shows and appearances, a catering company, teacher and his newest venture BBQ restaurant owner of “The Joint” at the Eldorado Golf Club. Known for his love pyrotechnics and fearless culinary spirit, it’s no surprise that GQ Magazine labeled him the “crazy Canuck barbecue kingpin.” A father of 2 Reader enjoys grilling at home using one of his 75 BBQ’s in his collection.
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